Places to go in Singapore

10 places

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  Restaurant

  Burnt Ends

  This Michelin-starred modern Australian barbecue institution centers its craft around a four-ton, custom-built wood-fired oven. Diners sit along an energetic counter watching chefs sear, roast, and smoke everything from tender flatiron steaks to king crab legs with garlic brown butter. It offers food enthusiasts an intimate, front-row seat to world-class open-flame cooking in Dempsey Hill.

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  Restaurant

  Candlenut

  Set in lush Dempsey Hill, Candlenut holds the distinction of being the world's first Michelin-starred Peranakan restaurant. Chef Malcolm Lee honors his heritage by reimagining traditional Straits-Chinese home cooking into refined multi-course menus featuring aromatic curries, sambals, and slow-cooked meats. It is a premier dining destination for anyone eager to explore the complex, centuries-old culinary tapestry of Peranakan culture.

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  Restaurant

  CUT by Wolfgang Puck

  Located at Marina Bay Sands, this Michelin-starred steakhouse by celebrity chef Wolfgang Puck is renowned for its exceptional selection of beef, from Australian Angus to Japanese A5 Wagyu. Steaks are grilled over hard wood and charcoal to achieve a rich sear, complemented by an extensive international wine list and inventive sides. It is a premier destination for diners seeking a masterclass in classic, upscale American steakhouse dining.

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  Restaurant

  Jumbo Seafood

  A cornerstone of Singapore’s dining scene, Jumbo Seafood is renowned for perfecting the island's iconic chilli crab. Diners gather to crack into meaty mud crabs drenched in a rich, spicy-sweet egg gravy, best mopped up with warm, golden-fried mantou buns. Set along bustling waterfront locations like Clarke Quay, it offers an essential, hands-on feast of local seafood classics.

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  Restaurant

  Keng Eng Kee Seafood

  A beloved institution of Singapore's zi char dining scene, Keng Eng Kee Seafood is renowned for its wok-charred, communal Cantonese-style dishes. Diners crowd its bustling tables for signature specialties like the glossy Moonlight Hor Fun crowned with a raw egg yolk, caramelized coffee ribs, and classic chili crab. It offers a lively, authentic taste of the city's open-air culinary heritage.

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  Restaurant

  National Kitchen by Violet Oon

  Housed inside the National Gallery Singapore, National Kitchen by Violet Oon showcases the rich, layered flavors of Peranakan and Singaporean heritage cuisine. Diners visit to savor signature classics like dry laksa, beef rendang, and kuay pie tee within an opulent setting lined with vintage tiles, dark timber, and historic photographs. It offers an elegant yet deeply authentic immersion into the city's complex culinary traditions.

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  Restaurant

  Odette

  Odette in Singapore is a celebrated fine dining restaurant renowned for its modern French cuisine. Guests seek it out for an exquisite culinary experience crafted with precision and artistic flair.

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  Restaurant

  Song Fa Bak Kut Teh

  Song Fa Bak Kut Teh is renowned for its traditional Teochew-style pork rib soup, a Singaporean culinary staple simmered to peppery perfection since 1969. Diners come to savor tender, fall-off-the-bone ribs steeped in a fragrant, garlic-heavy broth that attentive staff continuously refill at your table. Paired with crispy dough fritters and braised side dishes, it offers an authentic and deeply satisfying taste of local comfort food.

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  Tian Tian Hainanese Chicken Rice

  Tian Tian Hainanese Chicken Rice is a legendary hawker stall in Singapore, famed for its incredibly succulent poached chicken and fragrant rice. Visitors flock here to experience an authentic and celebrated rendition of Singapore's national dish, often considered one of the best.

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  Restaurant

  Waku Ghin

  Waku Ghin in Singapore offers an exquisite Japanese fine dining experience, celebrated for its omakase menus crafted with the freshest seasonal ingredients. Guests come to indulge in a luxurious culinary journey, featuring premium seafood and unparalleled service in an intimate setting.