Places to go in Singapore
The 32 places in Singapore SquadAbroad travelers want to go, most wanted first. Filter them by category and tag.
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7 places
Photo by Roce Vu on Unsplash Restaurant
Burnt Ends
This Michelin-starred modern Australian barbecue institution centers its craft around a four-ton, custom-built wood-fired oven. Diners sit along an energetic counter watching chefs sear, roast, and smoke everything from tender flatiron steaks to king crab legs with garlic brown butter. It offers food enthusiasts an intimate, front-row seat to world-class open-flame cooking in Dempsey Hill.
Photo: Candlenut Restaurant
Candlenut
Set in lush Dempsey Hill, Candlenut holds the distinction of being the world's first Michelin-starred Peranakan restaurant. Chef Malcolm Lee honors his heritage by reimagining traditional Straits-Chinese home cooking into refined multi-course menus featuring aromatic curries, sambals, and slow-cooked meats. It is a premier dining destination for anyone eager to explore the complex, centuries-old culinary tapestry of Peranakan culture.
Photo by Shaqil Jabarullah on Unsplash Restaurant
CUT by Wolfgang Puck
Located at Marina Bay Sands, this Michelin-starred steakhouse by celebrity chef Wolfgang Puck is renowned for its exceptional selection of beef, from Australian Angus to Japanese A5 Wagyu. Steaks are grilled over hard wood and charcoal to achieve a rich sear, complemented by an extensive international wine list and inventive sides. It is a premier destination for diners seeking a masterclass in classic, upscale American steakhouse dining.
Photo by Swaroop Satheesh on Unsplash Restaurant
Keng Eng Kee Seafood
A beloved institution of Singapore's zi char dining scene, Keng Eng Kee Seafood is renowned for its wok-charred, communal Cantonese-style dishes. Diners crowd its bustling tables for signature specialties like the glossy Moonlight Hor Fun crowned with a raw egg yolk, caramelized coffee ribs, and classic chili crab. It offers a lively, authentic taste of the city's open-air culinary heritage.
Photo: Odette Restaurant
Odette
Odette in Singapore is a celebrated fine dining restaurant renowned for its modern French cuisine. Guests seek it out for an exquisite culinary experience crafted with precision and artistic flair.
Photo: Song Fa Bak Kut Teh Restaurant
Song Fa Bak Kut Teh
Song Fa Bak Kut Teh is renowned for its traditional Teochew-style pork rib soup, a Singaporean culinary staple simmered to peppery perfection since 1969. Diners come to savor tender, fall-off-the-bone ribs steeped in a fragrant, garlic-heavy broth that attentive staff continuously refill at your table. Paired with crispy dough fritters and braised side dishes, it offers an authentic and deeply satisfying taste of local comfort food.
Photo: Waku Ghin Restaurant
Waku Ghin
Waku Ghin in Singapore offers an exquisite Japanese fine dining experience, celebrated for its omakase menus crafted with the freshest seasonal ingredients. Guests come to indulge in a luxurious culinary journey, featuring premium seafood and unparalleled service in an intimate setting.
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