Places to go in London

5 places

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  Restaurant

  Fallow

  Located in St James's, Fallow is celebrated for its inventive approach to sustainable British dining, focusing on root-to-stem and nose-to-tail cooking. Diners flock to the energetic space for bold, waste-conscious dishes like dairy cow cuts, charred corn ribs, and the signature cod's head with sriracha butter. It is a compelling stop for anyone looking to experience modern, forward-thinking gastronomy in central London.

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  Restaurant

  Hawksmoor Seven Dials

  Set inside a former 19th-century brewery vault in Covent Garden, Hawksmoor Seven Dials is renowned for its thick-cut, dry-aged British steaks cooked over real charcoal. Guests descend into the moody, brick-lined cellar for prime beef, sustainably sourced seafood, and expertly crafted cocktails. It offers a quintessential London steakhouse experience in an intimate, historic subterranean setting.

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  Restaurant

  Rules

  Established in 1798, Rules holds the title of London’s oldest restaurant, tucked away in the bustling heart of Covent Garden. The dining room charms with plush velvet banquettes, dark wood paneling, and walls lined with historic artwork, setting the stage for classic British fare centered on traditional wild game, savory pies, and rich puddings. Upstairs, guests can unwind with impeccably crafted cocktails in a secluded, old-world lounge.

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  Restaurant

  St. John

  St. John in London is renowned for pioneering nose-to-tail dining, celebrating forgotten cuts of meat and traditional British ingredients. Diners seeking an authentic, unpretentious fine dining experience with a focus on provenance and robust flavors will find a memorable meal here.

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  Restaurant

  The Clove Club

  The Clove Club offers a renowned modern British fine dining experience located within Shoreditch's historic Old Town Hall. Guests are drawn to its innovative tasting menus, which skillfully showcase seasonal British ingredients through sophisticated culinary techniques.