Places to go in London
The 43 places in London SquadAbroad travelers want to go, most wanted first. Filter them by category and tag.
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5 places
Photo: Barrafina Dean Street Restaurant
Barrafina Dean Street
Set in the heart of Soho, Barrafina Dean Street is renowned for its vibrant counter dining and authentic regional Spanish tapas. Guests take seats along the sleek marble bar to watch chefs carve jamón and sear pristine seafood in the bustling open kitchen. It is a perennial favorite for a lively meal centered on market-fresh seafood, classic runny tortillas, and chilled sherry.
Photo by Intrepid on Unsplash Restaurant
Gymkhana
Inspired by the elite sports and social clubs of colonial-era India, this two-Michelin-starred Mayfair institution is celebrated for its rich, unapologetically spiced North Indian cuisine. Guests come to savor acclaimed dishes like the kid goat methi keema and tandoori chops within moody, dark-wood dining rooms. Paired with inventive, spice-infused cocktails, it offers an elevated and deeply satisfying taste of regional Indian heritage.
Photo: sketch Restaurant
Sketch (The Gallery)
Step into The Gallery at Sketch, London, an iconic dining destination celebrated for its vibrant, art-filled pink interiors designed by India Mahdavi, showcasing unique artwork by David Shrigley. Visitors come to experience an exquisite afternoon tea or sophisticated modern European cuisine within this immersive and visually stunning setting.
Photo: The Hiwaymann Restaurant
St. John
St. John in London is renowned for pioneering nose-to-tail dining, celebrating forgotten cuts of meat and traditional British ingredients. Diners seeking an authentic, unpretentious fine dining experience with a focus on provenance and robust flavors will find a memorable meal here.
Photo: Jerry Gibson Restaurant
The Clove Club
The Clove Club offers a renowned modern British fine dining experience located within Shoreditch's historic Old Town Hall. Guests are drawn to its innovative tasting menus, which skillfully showcase seasonal British ingredients through sophisticated culinary techniques.
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